Classic Single Origin

 

Colombia

The most recognizable coffee to North America, Colombian is mild and sweet with a medium-bodied and balanced flavor distinctive of coffee grown in near perfect geography.  Enjoy the mellow-acidity with hints of caramel sweetness and nutty undertones--trademarks from the largest coffee exporter in the world.

 

Cupping Notes: Mild cherry and caramel

 

 

Nicaragua

When you drink Nicaraguan coffee, you’ll enjoy clean, balanced and refreshing flavors with delicate notes of dark chocolate, a creamy texture, and a sweet finish.  The coffee is characterised by a medium body with bright citrus acidity.

 

Cupping Notes: Notes of dark chocolate, creamy, smoky

 

 

Guatemala Antigua

The highlands of Guatemala produce several of the world’s finest coffees.  Our Guatemala Antigua combines a light body, moderate acidity, and a complex layering of lemon and dark chocolate notes.  The result is a distinctive and silky cup of coffee you are sure to enjoy.

 

Cupping Notes:  Lemon and dark chocolate with a silky body

 

 

Costa Rica Tarrazu

Every year, Costa Rica attracts visitors from around the world seeking the ultimate educational adventure in coffee growing and processing.  Costa Rican sets the standard for washed and bright coffees.  Often described as a “clean” cup of coffee, our Costa Rican is light in body with bright acidity.  Experience the clean taste and sweet caramel undertones of coffee grown in Tarrazu’s unique volcanic soil.

 

Cupping Notes: Orange, milk chocolate, and caramel with a hint of hazelnut

 

 

Brazil

A high quality Brazilian coffee with a sweet tone and nutty finish.  Low in acidity and with a subtle chocolatey aftertaste, this coffee mixes well in espresso blends and flies solo.  If you have ever had an espresso or cappuccino, you most certainly have already tried the round, sweet flavor, and mild acidity of this coffee--hallmark characteristics from Brazil, the largest coffee exporter in the world.

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Cupping Notes: Milk chocolate with a sweet, nutty finish

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Tanzania Peaberry

From the high elevations of Mt. Kilimanjaro, Tanzania’s volcanic soil and perfect climate conditions nurture this rare form of coffee.  Grown near Kilimanjaro's lower slopes near the Kenyan border, Tanzanian coffee displays many of the characteristics of its Kenyan counterpart only with slightly less acidity.  The peaberry itself is a rare fusion of two beans into one, allowing for a complex and bright acidity.  Experience this east African coffee’s trademark syrupy mouthfeel and enjoy a cup of coffee bursting with flavor.

 

Cupping Notes: Lime and peach with a juicy body and a dry white wine finish

 

 

Papua New Guinea

After decades of building infrastructure to navigate the rugged mountains where coffee grows best, Papua New Guinea coffee growers have managed to give the world a gift in this unique and powerful cup of coffee.  This near-Indonesian coffee is sweet and bright with a medium body of complex flavors that bring a delicate smoothness.  We dark roast this coffee to produce a well balanced cup with a smooth finish you’re going to love.

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Cupping Notes: Chocolate and berry notes.

 

 

Classic Blends

 

Crabby Breakfast Blend

Our most popular blend, Crabby Breakfast Blend is a smooth coffee with a welcome morning brightness and hint of smokiness. We combine the most unique coffees into a signature blend that is sure to impress the everyday coffee drinker and the coffee connoisseur alike.

 

Also available in organic.

 

 

Seattle Dark

Seattle Dark is a signature blend that balances the fullness and richness of some of our darkest and boldest coffees.  A great purchase for those seeking a high acidity, balanced cup--with nuanced floral and chocolatey flavor combinations.

 

 

Black Magic Espresso

Our high quality espresso blend starts with a Brazilian coffee base.  The rest is a house secret.  Enjoy your soft and sweet espresso with a nutty finish.

 

Cupping Notes: Cocoa and walnuts

 

 

Flavored

 

Pumpkin Spice

Colombian coffee enhanced with a sweet flavor that will warm your autumnal heart.

 

Hazelnut

Colombian coffee enhanced with an enticing aroma and a sweet hazelnut taste.

 

French Vanilla

Colombian coffee enhanced with a sweet aroma, smooth finish and creamy vanilla taste.

 

Creme Bruleé

Colombian coffee enhanced with the sweet taste of one of our favorite desserts.

 

Peppermint

Colombian coffee enhanced with the bright and refreshing taste of peppermint.

 

Caramel

Colombian coffee enhanced with the sweet and rich taste of caramel.

 

Cinnamon Vicki

Colombian coffee enhanced with a sweet cinnamon roll taste that is sure to liven up your morning.

 

Kahlua & Creme

Colombian coffee enhanced with the exotic flavors of kahlua and creme.

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Granny's Apple Pie

Colombian coffee enhanced with the sweet flavor of apple pie.

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Chocolate Raspberry

Colombian coffee enhanced with the sweet & savory flavor of Chocolate Raspberry.

 

 

Decaf

 

Decaf Colombian

Colombian coffee is mild and sweet with a medium-bodied, balanced flavor distinctive of coffee grown in near perfect geography.  At Venetian Coffee Roasters, we make sure you don’t have to sacrifice the familiar flavor of Colombian coffee for the benefits of decaf.  You can still enjoy the chocolatey sweetness and nutty undertones distinctive of this world famous coffee--without all the caffeine.

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Cupping Notes: Baker's chocolate and walnut with a creamy body

 

 

Mountain Water-Processed Decaf

 

Decaf Peru

The mountain water process involves using glacial mountain water to float beans through a decaffeinating solvent that binds to caffeine.  The mixture is then heated to remove caffeine, and the water is returned to the beans.  This method of decaffeination allows for not only a cleaner coffee, but results in a slightly bolder decaf coffee with all of the nutty tones and subtle chocolate taste of a high quality Brazilian bean.  The final result is a round, mildly acidic decaf coffee that’s packed with flavor.

 

Cupping Notes: Dark chocolate and walnuts

 

 

Organic

 

Organic coffee growers do not use synthetic fertilizers or chemicals in growing or production, which means cleaner beans, air, land, and water. The coffee is grown with only organic fertilizers, like coffee pulp or compost.

 

Sumatra

An earthy, musty, and full-bodied coffee, Sumatra is a favorite of coffee lovers due to its intensity of body and flavor.  Coffees in Sumatra are traditionally processed using a method called wet-hulling which results in a coffee that leaves the farm with a much higher moisture content than other methods used more popularly.  This processing method creates the earthy, wild, and spicy descriptors that come to mind for Sumatra drinkers.

 

Cupping Notes: Bakers chocolate with a hint of cedar and pine

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Honduras

Honduran coffees are known for their great variety.  Our coffee comes from one of finest Honduran co-ops just outside of Marcala.  These beans are known for their bright mouth feel, medium body, and sweet finish.  We medium roast this unique coffee in order to accentuate the milk chocolate richness and slight citrus tones that make it a staff favorite.

 

Cupping Notes: Milk chocolate with a hint of cherry and lemon.

 

 

Colombian

The most recognizable flavor to North America, Colombian coffee is mild and sweet with a medium-bodied and balanced flavor distinctive of coffee grown in near perfect geography.  Enjoy the mellow-acidity with hints of chocolatey sweetness and nutty undertones--trademarks from the largest coffee exporter in the world.

 

Cupping Notes: Creamy milk chocolate with notes of almond

 

 

Java

Grown on the Indonesian island of Java, this coffee exhibits a full body with a medium acidity.  The finish of this coffee lingers a little less than most other Indonesian coffees due to a rich hint of chocolate which cuts through for a sweet aftertaste.  This coffee holds all of the hallmarks of a bold, full bodied coffee, with a sweetness that makes it accessible to newcomers.

 

Cupping Notes:  Pine and baker's chocolate with a hint of black cherry

 

Organic Blends

 

Organic coffee growers do not use synthetic fertilizers or chemicals in growing or production, which means cleaner beans, air, land, and water. The coffee is grown with only organic fertilizers, like coffee pulp or compost.

 

Crabby Breakfast Blend

Our most popular blend, Crabby Breakfast Blend, is a smooth coffee with a welcome morning brightness and hint of smokiness.  We combine the most unique coffees into a signature blend that is sure to impress the everyday coffee drinker and the coffee connoisseur alike.

 

Premium

 

Kenya

A powerful and bright coffee with a lot of character.  Kenya is a medium bodied coffee with hints of citrus.  High acidity and complex flavor come together to create a balanced and vibrant cup of coffee.  This is a layered cup with a juicy aftertaste that will leave the palate wanting more.

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Cupping Notes: Notes of grapefruit, tangerine and winey

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Specialty

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Ethiopia Yirgacheffe

A bright, medium to light bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish.

 

Cupping Notes: Notes of chocolate and citrus