A high quality Brazilian coffee with a sweet tone and nutty finish.  Low in acidity and with a subtle chocolatey aftertaste, this coffee mixes well in espresso blends and flies solo.  If you have ever had an espresso or cappuccino, you most certainly have already tried the round, sweet flavor, and mild acidity of this coffee--hallmark characteristics from Brazil, the largest coffee exporter in the world.
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Cupping Notes: Milk chocolate with a sweet, nutty finish